【基本信息】

王成，男，中共党员，林产化工系，副教授，硕士生导师。

2018年1月毕业于天津大学，生物化工专业，获工学博士学位；

2018年3月至今，于西北农林科技大学林学院任职；

2018年7月至今，西北农林科技大学林学院，博士后。

【研究方向】

1． 次生代谢产物等功能活性成分的微生物高效合成与代谢调控

2． 农林废弃物生物转化合成小分子大宗化学品

3． 香椿和花椒等经济林产品的关键品质性状形成与代谢调控

【承担教学课程】

主要承担《林产资源生物转化》、《林源果蔬营养与健康》和《食品营养营养与健康》等本研教学工作。

【主持/参加科研项目】

1. 国家自然科学基金，基于多组学与代谢建模的雷帕霉素生物合成代谢调控机制解析，2020-2022，主持

2. 陕西省自然科学基础研究计划，DMSO对筑波链霉菌合成他克莫司的代谢调控机制研究，2019-2020，主持

3. 中国博士后科学基金面上项目，他克莫司生物合成中代谢调控机制解析及菌株定向改造，2019-2020，主持

4. 国家重点研发计划子课题，花椒色素形成及其代谢调控网络解析，2019-2022，参与

5. 国家重点研发计划子课题，镇安县板栗产业提质增效关键技术集成与示范，2022-2025，参与

6. 国家林草局推广示范项目，香椿深加工技术推广与示范，2023-2025，参与

【近3年的主要学术成果】

1. Zhang B, Zhai Y, Wu Z, Wang C (共同通讯), & Zhang J. Dynamic characterization of volatile and non-volatile profiles during  Toona sinensis  microgreens growth in combination with chemometrics.  Food Research International , 2025, 206, 116013. 中科院一区TOP

2. Wang C, Kasimu N, Yu Y, Dan H, Yuan W, & Wang D. Integrated transcriptome and fatty acid profiling provide the insights into lipid metabolism during seed development of  Acer truncatum .  Industrial Crops and Products , 2024, 211, 118285. 中科院一区TOP

3. Zhang B, Hao L, Zhang J, Feng J, Wang C (共同通讯), & Zhang J. Integration of transcriptome, volatile and non-volatile metabolite profile reveals characteristic aroma formation in  Toona sinensis .  Food Chemistry , 2024, 436, 137788. 中科院一区TOP

4. Feng J, Hao,L, Zhu H, Li M, Liu Y, Duan Q, Jia L, Wang D, & Wang C(通讯作者). Combining with volatilomic profiling and chemometrics to explore the volatile characteristics in five different dried  Zanthoxylum bungeanum  maxim.  Food Research International , 2024, 175, 113719. 中科院一区TOP

5. Feng J, Zhang B, Zhang H, Wu Z, Li M, Wang D, & Wang C (通讯作者). Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of  Zanthoxylum bungeanum  maxim fruits.  Food Research International , 2024, 195, 114964. 中科院一区TOP

6. Wang C, Zhang B, Li Y, Hou J, Fu C, Wang Z, & Zhang J. Integrated transcriptomic and volatilomic profiles to explore the potential mechanism of aroma formation in  Toona sinensis .  Food Research International ,  2023 , 165, 112452. 中科院一区TOP

7. Wang C, Fu C, Li Y, Zhang Y, Zhang B, & Zhang J. Integrated volatilomic profiles and chemometrics provide new insights into the spatial distribution and aroma differences of volatile compounds in seven  Toona sinensis  cultivars.  Food Chemistry , 2023, 407, 135116. 中科院一区TOP

8. Liu G, Wu M, Li Y, Qayyum N, Li X, Zhang J, & Wang C(共同通讯). The effect of different pretreatment methods on jujube juice and lactic acid bacteria-fermented jujube juice.  LWT-Food Science and Technology , 2023, 181, 114692. 中科院一区TOP

9. Wang C, Han F, Chen X, Zhao A, & Wang D. Time-series based metabolomics reveals the characteristics of the color-related metabolites during the different coloration stages of  Zanthoxylum bungeanum  peel.  Food Research International , 2022, 155, 111077. 中科院一区TOP

10. Wang C, Wang R, Fu C, Jiang X, Li X, Han G, & Zhang J. Combining bioactive compounds and antioxidant activity profiling provide insights into assessment of geographical features of Chinese jujube.  Food Bioscience , 2022, 46, 101573. 中科院一区TOP

11. Wang C, Li P, Zhang B, Yu X, Li X, Han G, Ren Y, & Zhang J. Combining transcriptomics and polyphenol profiling to provide insights into phenolics transformation of the fermented Chinese jujube.  Foods , 2022, 11(17), 2546. 中科院二区

12. Zhang D, Chen J, Wang Z, & Wang C(通讯作者). Integrated metabolomic and network analysis to explore the potential mechanism of three chemical elicitors in rapamycin overproduction.  Microorganisms , 2022, 10(11), 2205. 中科院二区

【联系方式】

通讯地址：陕西杨凌邰城路3号西北农林科技大学林学院

Email：jmcookie@nwsuaf.edu.cn